The Perfumed Banquet

Wed, Apr 3, 2019, 4:30 pm to 6:00 pm
The Princeton Geniza Lab, Public Lectures Committee, and Campus Dining

Mr. Perry is a food historian and retired writer for Rolling Stone and the LA Times. He is a specialist in medieval Arab cuisine and is the author of Scents and Flavors: A Syrian Cookbook (New York University Press). In his lecture, he will speak about the gastronomical delights of Medieval Cairo.

More Upcoming Events

Patterns of Institutional and Elite Transformation in Early Modern Yemen (15th - 17th Centuries)

Abdallah Azzam and the origins of global jihadism

Tue, Nov 2, 2021, 12:00 pm to 1:00 pm
Location: Zoom

The Rhythm of Shafts: Thoughts on Pattern Notations for Lampas Weaves in the Medieval Islamic World