The Perfumed Banquet

Wed, Apr 3, 2019, 4:30 pm to 6:00 pm
Speaker(s): 
Sponsor(s): 
The Princeton Geniza Lab, Public Lectures Committee, and Campus Dining

Mr. Perry is a food historian and retired writer for Rolling Stone and the LA Times. He is a specialist in medieval Arab cuisine and is the author of Scents and Flavors: A Syrian Cookbook (New York University Press). In his lecture, he will speak about the gastronomical delights of Medieval Cairo.

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